Marbling Wagyu Beef

The dedication expertise and passion of japanese breeders results in wagyu beef whose marbling surpasses all others even the most exceptional domestic producers who raise 100 kuroge washu breeds.

Marbling wagyu beef.

Marbling is considered best when it s bright white and evenly distributed in fine thin veins rather than coarse chunks. We take extreme care in all the steps of its process. Because of it s intense marbling wagyu beef is graded on the japanese bms beef marbling standards because the usda grading scale does not have a designation for beef that is so highly marbled. For breeding producers use the genetic evaluation tools provided by the australian wagyu association to determine the animals that have a high potential for marbling to breed standards.

Marble ranch is a smartly integrated structure. As an example the usda prime designation the highest the usda assigns falls somewhere between 4 5 on the japanese bms. Feed and finishing may also impact marbling with grass finished cattle offering a leaner beefier flavor whereas grain finished beef are much milder. The presence of marbling has a very positive effect on the eating quality of beef in terms of tenderness juiciness and flavour giving wagyu an exceptional eating experience.

Crowd cow went inside the beef world in japan to be the first online company source a5 wagyu directly from small farms in three separate regions. Posted on august 21 2019 september 2 2019 by andrew marmont. Wagyu is renowned for its marbling in the form of intramuscular fat imf which appears as fine flecks within the muscle. Achieving marbling in wagyu beef is determined by the genetics of the animal and the nutrition in the feeding program.

Wagyu and kobe beef have their own unique grading system measuring the meat s fat or marbling. Only 0 5 of wagyu in japan reaches a bms of 12. Marble ranch 100 fullblood wagyu beef. Australian wagyu japanese wagyu beef marbling wagyu beef wagyu faq.

However the bms scale used. All wagyu originates from japanese breeds of cattle in japan. Hundreds of japanese cattle. Wagyu is the name for japanese cattle.

Where does wagyu beef come from. The australian wagyu marbling scale. More marbling means a tenderer creamier texture and is what wagyu and kobe beef connoisseurs highly prize so the higher the bms score the more expensive the beef is. High tech breeding and genetic improvement help us achieve outstanding quality beef consistently.

Australia is one of the biggest producers of wagyu beef in the world and uses its own grading scale the aus meat marbling system. The beef is so rich only small amounts are eaten not an entire 8 oz steak.