Marinated Pork Tenderloin In Oven

Great over rice or with baked potatoes and grilled asparagus.

Marinated pork tenderloin in oven.

Refrigerate for 8 hours or overnight. Drain and discard marinade. For roasting a pork tenderloin or two heat the oven to 450 f. Very dark and tasty with a light pink centre.

Then transfer the tenderloin to the hot skillet and cook until it s brown on all sides. To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours. Refrigerate for 30 minutes up to 24 hours. 3 days the most tender pork you ve ever had remove from bag and discard marinade.

Pour over pork tenderloin. For this easy to follow recipe pork tenderloin marinates in sherry cinnamon brown sugar and soy sauce for sweet moist and tender results. Cook the pork tenderloin in oven at 350 f than at the high temperature because this s very lean that it might dry out in case cooked at the high heat. If brining the meat pour off the brine and lightly dry the meat with a paper towel.

Baking pan coated with cooking spray. Preheat an oven safe skillet such as cast iron or a baking sheet in the oven as it heats. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight. Preheat the oven to 425 f then heat a cast iron or another heavy bottomed skillet over medium high heat.

Squeeze out the air and seal the bag. Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove. Check the pork tenderloin for any bits of silver skin and remove before seasoning. Bake uncovered at 425 for 25 35 minutes or until a thermometer reads 160.

Add 1 2 tablespoon olive oil to the pan then once hot remove the pork tenderloin from its marinade and let the excess drip off then place it in the pan. How to cook marinated pork tenderloin. You can cook pork tenderloin on the grill in a pan or roasted in the oven my preference. Transfer the pork loin to a baking dish.

Place the tenderloins in an 11x7 in. Step 4 cook in the preheated oven until the pork is no longer pink in the center 45 to 60 minutes. Pour marinade over the pork. Add the pork tenderloins and turn to coat with the marinade.

Marinate in ziploc bag in fridge for up to 3 days. Pour the marinade over the pork tenderloin. To keep it juicy cook just until it reaches 145 f as tenderloin is very lean and can easily overcook. Grill on bbq or broil in oven until medium about 15 minutes.

In a large resealable plastic bag combine the first six ingredients.