Melt white chocolate using a double boiler until halfway melted or.
Matcha chocolate bark.
The recipe includes layers of chocolate and white chocolate as well as a scoop of vital proteins matcha collagen.
Combine tea with sugar and cook over low heat until a candy thermometer reads 235 degrees f.
Ingredients 1 1 2 teaspoon vegetable oil plus more for greasing one 12 ounce bag bittersweet chocolate chips 2 cups 1 tablespoon matcha powder two 12 ounce bags white chocolate chips 4 cups 1 teaspoon black sesame seeds.
This chocolate treat is perfect for a present.
Perhaps too good which is why we re keeping a load for ourselves too.
Stir until ingredients are covered with the chocolate mix.
The earthy taste of the matcha enhances the flavor of the tart cherries but the real key to deliciousness is that flake salt on top.
Set aside to cool.
Directions line a sheet pan with parchment and set aside.
It pairs well with coconut oil and raw pistachios good for you ingredients that are given a boost thanks to the 10g of collagen and 20mg of l theanine in every serving of our matcha collagen.
Line a cookie tray with baking paper.
This will be used to create the.
Pour cup of boiling water over 2 lipton matcha green tea.
Add toppings then allow to set.
Swirl with toothpick for design.
Add the cranberries and pistachios reserve a small handful of each.
16 servings gorgeous incredibly easy to make and with an i can put my finger on that flavor yumminess we love everything about this fruity chocolate bark.
Microwave 3 4 of the white chocolate in a heat proof.
Spread the plain white chocolate down first then place dollops of matcha white chocolate down.
Back to the big bowl of white chocolate.
Spring vegan matcha white chocolate bark recipe 4 thin slices of lemon 1 teaspoon sugar 1 2 teaspoon water 1 cup 1 4 cup vegan white chocolate chips divided 1 tablespoon 1 2 teaspoon refined coconut oil divided 1 4 1 2 teaspoon epic matcha green tea powder 3 tablespoons chopped raw.
Add in the matcha powder and stir to combine 3.
Instructions lay out parchment paper on a tray or cookie sheet.
Pour the chocolate mixture on to the tray and flatten with a spatula.